Edwards Petite Virginia Ham

S. Wallace Edwards & Sons dry salt-cured and aged ham is big on flavor and value, and specially sized for today’s modern households. Delivers the same bold flavor and rich mahogany tone of the legendary full-size Virginia Country Ham, but is a smaller version. Don’t let the smaller size fool you! Averaging 2-3 lbs., this tasty ham serves approximately 20 diners. As ideal for Sunday’s family dinner as it is for a Friday night get-together with friends.

$54.95

S. Wallace Edwards & Sons dry salt-cured and aged ham is big on flavor and value, and specially sized for today’s modern households. Delivers the same bold flavor and rich mahogany tone of the legendary full-size Virginia Country Ham, but is a smaller version. Don’t let the smaller size fool you! Averaging 2-3 lbs., this tasty ham serves approximately 20 diners. As ideal for Sunday’s family dinner as it is for a Friday night get-together with friends.

More Details

  • Each ham is approximately 2-3 lbs. and serves approximately 12-15 people
  • Edwards Petite Virginia Ham is boneless, hickory-smoked and aged for 4-6 months
  • Ham arrives in a traditional cloth bag perfect for gift giving

Use And Care

  • Edwards Petite Virginia Ham arrives fully cooked. This is shipped with ice packs that may thaw partially or fully during transit. This product remains safe for up to 10 days without refrigeration
  • Upon arrival, place the ham in the refrigerator
  • To serve, use a very sharp knife or electric slicer and slice the ham into paper-thin slices while ham is cold. Serve slices at room temperature or warm in a microwave or conventional oven after slicing
  • Ham can be stored in the refrigerator for up to 4 months or in the freezer for up to 1 year. Allow the ham to thaw in the refrigerator before slicing

Ingredients

Ham, salt, brown sugar, sodium nitrate, black pepper and sodium nitrite